The name says it all: decadent and delicious with perfectly blended flavors of raspberry and two types of chocolate.
Put unsweetened baking cocoa in a salt shaker or other canister with a perforated lid for easy dusting. Keep a canister filled with baking cocoa on hand for dusting other desserts and to use for garnishing dessert plates.
A sprinkle of toasted slivered almonds and a dollop of whipped cream add just the right touch to this fancy dessert.
To ensure recipe success, do not use vegetable oil spreads.
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