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Double Chocolate Christmas Tree Cookie

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  • Prep 5 min
  • Total 0 min
  • Servings 1
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Updated Sep 14, 2015
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Ingredients

  • 1 Fiber One™ double chocolate soft-baked cookie
  • 2 tsp. powdered sugar
  • 1/8 tsp. orange juice
  • 1/2 tsp. mini candy-coated chocolates (approx.6)
  • 1 drop green food color

Steps

  • 1
    Unwrap your cookie and cut a tree from it using a 2 ½-inch cookie cutter. Eat the scraps while stirring powdered sugar, orange juice and a drop of food coloring in a small bowl. Decorate with icing and mini candies.

Tips from the Betty Crocker Kitchens

  • tip 1
    Trim The Tree

Nutrition

150 Calories, 5g Total Fat, 1g Protein, 29g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
150
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
130mg
5%
Potassium
5mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
5g
20%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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