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Prep 30min
Total30min
Servings24
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Ingredients
1/2
cup packed brown sugar
1/4
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg white
1/2
cup Gold Medal™ all-purpose flour
3
tablespoons unsweetened baking cocoa
1/2
teaspoon baking soda
Dash salt
1/2
cup semisweet chocolate chips
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Steps
1
Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
2
Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
3
Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.
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Sprinkle a little flaky sea salt on the top of these cookies right before baking for a salty finish to these deliciously chocolatey cookies.
Freeze any unused dough so you have ready-to-bake cookies for the next time you want to indulge. Drop your dough as directed onto your cookie sheet but instead of baking them, cover the dough and place the tray in your freezer for 20 to 30 minutes or until the dough is frozen. Take your frozen cookie dough balls and transfer them all to a freezer-safe airtight container. When you are ready to bake your dough, take the frozen cookie balls out of the container and let them sit on the counter for about 15 minutes until thawed. Bake as directed and enjoy!
Are you inspired to make more chocolate-packed desserts you can bake and share with family and friends? Take a look at our helpful guide for baking with chocolate for lots of tips and tricks that will help you take your chocolate-baking game to the next level!