Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza - a dish that's ready in just 15 minutes!
package (14 ounces) ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust
cup shredded Havarti cheese (4 oz)
cups washed fresh baby spinach leaves (from 10-oz bag)
cup diced cooked chicken
cup chopped drained roasted red bell peppers (from 7-oz jar)
teaspoon garlic salt
cup shredded Cheddar cheese (4 oz)
Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
Bake 8 to 10 minutes or until crust is golden brown.
Why not buy bags of fresh spinach and shredded cheese? All the hard work of washing and shredding is already done.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.