Double-Cheese, Spinach and Chicken Pizza

 

1

package (14 ounces) ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust

1

cup shredded Havarti cheese (4 oz)

2

cups washed fresh baby spinach leaves (from 10-oz bag)

1

cup diced cooked chicken

1/4

cup chopped drained roasted red bell peppers (from 7-oz jar)

1/2

teaspoon garlic salt

1

cup shredded Cheddar cheese (4 oz)

• 1 Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
• 2 Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
• 3 Bake 8 to 10 minutes or until crust is golden brown.