Double Berry Doughnuts

Treat your family to these doubly delicious doughnuts — made with Original Bisquick® mix, studded with sweet blueberries and frosted with a raspberry glaze.

  • Prep Time 25 min
  • Total Time 60 min
  • Servings 12

2
cups Original Bisquick™ mix
1/4
cup granulated sugar
2/3
cup milk
2 1/2
teaspoons vanilla
1
egg
1/2
cup dried blueberries
1/2
cup Cascadian Farm® frozen organic raspberries (do not thaw)
2
tablespoons water
2
cups powdered sugar
4 1/2
teaspoons milk

  • 1 Heat oven to 425°F. Spray doughnut pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons of the granulated sugar, 2/3 cup milk, 2 teaspoons of the vanilla and the egg until blended. Stir in blueberries. Spoon batter into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe batter into pan, using about 1/4 cup for each doughnut.
  • 2 Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Immediately remove doughnuts from pan to cooling rack. Cool completely.
  • 3 In 1-quart saucepan, heat raspberries, water and remaining 2 tablespoons granulated sugar to boiling over medium heat. Cook 2 to 3 minutes or until thickened and syrupy. Strain; cool. Stir in 1 cup of the powdered sugar and remaining 1/2 teaspoon vanilla with whisk until smooth and thickened. Dip tops of doughnuts in berry glaze; let excess drip off. Let stand until set.
  • 4 In medium bowl, mix remaining 1 cup powdered sugar and 4 1/2 teaspoons milk with whisk until smooth. Drizzle over doughnuts. Let stand until set.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
,
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
),
Sodium
260mg
260%;
Total Carbohydrate
48g
48%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.