DIY Ranch Dressing

Put that bottled dressing back on the shelf. Fresh herbs and tangy buttermilk mix together in just 10 minutes to make a dressing that will add zing to all your salads and vegetable plates.

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 32


cup sour cream
cup mayonnaise
tablespoons finely chopped fresh Italian (flat-leaf) parsley
tablespoons finely chopped fresh chives
teaspoon garlic paste
Salt and pepper
to 1/2 cup buttermilk

  • 1 In medium bowl, stir together sour cream, mayonnaise, parsley, chives and garlic paste. Season to taste with salt and pepper.
  • 2 Add 1/3 cup buttermilk. If mixture is too thick, add more buttermilk 1 tablespoon at a time until desired thickness.
  • 3 Refrigerate at least 2 hours before serving to blend flavors.

Expert Tips

Recipe can be easily doubled or tripled.

Add hot sauce to spice up your dressing.