Put that bottled dressing back on the shelf. Fresh herbs and tangy buttermilk mix together in just 10 minutes to make a dressing that will add zing to all your salads and vegetable plates.
cup sour cream
tablespoons finely chopped fresh Italian (flat-leaf) parsley
tablespoons finely chopped fresh chives
teaspoon garlic paste
Salt and pepper
to 1/2 cup buttermilk
In medium bowl, stir together sour cream, mayonnaise, parsley, chives and garlic paste. Season to taste with salt and pepper.
Add 1/3 cup buttermilk. If mixture is too thick, add more buttermilk 1 tablespoon at a time until desired thickness.
Refrigerate at least 2 hours before serving to blend flavors.
Recipe can be easily doubled or tripled.
Add hot sauce to spice up your dressing.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.