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DIY Ranch Dressing

Put that bottled dressing back on the shelf. Fresh herbs and tangy buttermilk mix together in just 10 minutes to make a dressing that will add zing to all your salads and vegetable plates.

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  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 32

1
cup sour cream
1/2
cup mayonnaise
3
tablespoons finely chopped fresh Italian (flat-leaf) parsley
6
tablespoons finely chopped fresh chives
1/2
teaspoon garlic paste
Salt and pepper
1/3
to 1/2 cup buttermilk

Directions

  • 1 In medium bowl, stir together sour cream, mayonnaise, parsley, chives and garlic paste. Season to taste with salt and pepper.
  • 2 Add 1/3 cup buttermilk. If mixture is too thick, add more buttermilk 1 tablespoon at a time until desired thickness.
  • 3 Refrigerate at least 2 hours before serving to blend flavors.

EXPERT TIPS

Expert Tips

Recipe can be easily doubled or tripled.

Add hot sauce to spice up your dressing.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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