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Betty Crocker
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DIY Ranch Dressing

Blogger Paula Jones of bell’alimento shares a recipe for homemade ranch dressing.

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  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 32

Ingredients

1
cup sour cream
1/2
cup mayonnaise
3
tablespoons finely chopped fresh Italian (flat-leaf) parsley
6
tablespoons finely chopped fresh chives
1/2
teaspoon garlic paste
Salt and pepper
1/3
to 1/2 cup buttermilk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, stir together sour cream, mayonnaise, parsley, chives and garlic paste. Season to taste with salt and pepper.
  • 2 Add 1/3 cup buttermilk. If mixture is too thick, add more buttermilk 1 tablespoon at a time until desired thickness.
  • 3 Refrigerate at least 2 hours before serving to blend flavors.

EXPERT TIPS

Expert Tips

Recipe can be easily doubled or tripled.

Add hot sauce to spice up your dressing.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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