ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

DIY Ranch Dressing

 0 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 32

Put that bottled dressing back on the shelf. Fresh herbs and tangy buttermilk mix together in just 10 minutes to make a dressing that will add zing to all your salads and vegetable plates.

Paula Jones Recipe by Paula Jones
August 13, 2012

Ingredients

1
cup sour cream
1/2
cup mayonnaise
3
tablespoons finely chopped fresh Italian (flat-leaf) parsley
6
tablespoons finely chopped fresh chives
1/2
teaspoon garlic paste
Salt and pepper
1/3
to 1/2 cup buttermilk

Directions

  • 1 In medium bowl, stir together sour cream, mayonnaise, parsley, chives and garlic paste. Season to taste with salt and pepper.
  • 2 Add 1/3 cup buttermilk. If mixture is too thick, add more buttermilk 1 tablespoon at a time until desired thickness.
  • 3 Refrigerate at least 2 hours before serving to blend flavors.

Expert Tips

Recipe can be easily doubled or tripled.

Add hot sauce to spice up your dressing.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close