Divine Caramel Sauce

Four ingredients and two steps is all you need to make this luscious caramel sauce that’s ready in 45 minutes - perfect homemade dessert topping.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 40

Ingredients

1
cup light corn syrup
1 1/4
cups packed brown sugar
1/4
cup butter or margarine
1
cup whipping (heavy) cream
  • 1 In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
  • 2 Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.

Expert Tips

Divine Toasted Pecan-Caramel Sauce: Add 1 cup chopped toasted pecans after cooling in step 2.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
80
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
25mg
25%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.