Disappearing Act Ice-Cream Sandwiches

Disappearing Act Ice-Cream Sandwiches

These peanut butter cookies take on extra magic when you fill them with ice cream and roll the edges in special treats!

Prep Time

40

Minutes

Total Time

2:50

Hrs:Mins

Makes

18

sandwich

1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup peanut butter
1/2
cup shortening
1/4
cup butter or margarine, softened
1
egg
1 1/4
cups Gold Medal® all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon baking powder
1/4
teaspoon salt
2
cups ice cream, (any flavor), slightly softened
Miniature baking candies, bits or chips or chopped dry-roasted peanuts, if desired
  1. Stir together sugars, peanut butter, shortening, butter and egg in large bowl. Stir in flour, baking soda, baking powder and salt. Cover and refrigerate about 2 hours or until firm.
  2. Heat oven to 375ºF. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar.
  3. Bake 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack. Cool completely.
  4. For each ice-cream sandwich, press 1 rounded tablespoon ice cream between 2 cookies. Roll the edges of the sandwiches in candies. Wrap each sandwich in plastic wrap. Store sandwiches airtight in freezer.
Makes 18 sandwich cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
To save time and cleanup, tear off several sheets of cooking parchment paper to use as cookie sheet liners. Simply bake cookies as directed. When used correctly, the paper won't burn and can actually improve the texture and appearance of your cookies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 205
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 3 g,),
  • Cholesterol 20 mg;
  • Sodium 180 mg;
  • Total Carbohydrate 23 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.