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Dirty Martini

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1

Put a new spin on a classic martini by adding olive juice for a salty, briny kick.

Angie McGowan Recipe by Angie McGowan
July 31, 2012

Ingredients

Ice cubes or crushed ice
1/4
cup gin (2 oz)
2
tablespoons olive juice (1 oz; from jar of olives)
1/2
teaspoon dry vermouth
2
pimiento-stuffed green olives

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Directions

  • 1 In martini shaker with ice, shake gin, olive juice and vermouth until blended. Pour into chilled martini glass, straining out ice. Garnish with olives threaded on toothpick or cocktail pick.

Expert Tips

To make a Dirty Vodka Martini, replace the gin with vodka.

Use your favorite type of olives in this cocktail—try garlic- or onion-stuffed olives for variety.

Nutrition Information

No nutrition information available for this recipe.

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