Put a new spin on a classic martini by adding olive juice for a salty, briny kick.
Ice cubes or crushed ice
cup gin (2 oz)
tablespoons olive juice (1 oz; from jar of olives)
teaspoon dry vermouth
pimiento-stuffed green olives
In martini shaker with ice, shake gin, olive juice and vermouth until blended. Pour into chilled martini glass, straining out ice. Garnish with olives threaded on toothpick or cocktail pick.
To make a Dirty Vodka Martini, replace the gin with vodka.
Use your favorite type of olives in this cocktail—try garlic- or onion-stuffed olives for variety.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.