Dinner ready in 30 minutes! Enjoy these sandwiches made using Original Bisquick® mix and deli roast beef – a delicious meal!
cups Original Bisquick™ mix
teaspoon dried dill weed
cup blue cheese dressing
slices thinly sliced deli roast beef (6 ounces), cut in half
Heat oven to 450º. Stir Bisquick mix, milk and dill weed until soft dough forms.
Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. Place 2 inches apart on ungreased cookie sheet.
Bake 6 to 8 minutes or until golden brown. Cool at least 5 minutes. Split biscuits in half. Spread slightly less than 1 teaspoon blue cheese dressing on bottom half of each biscuit. Top with folded slice of roast beef and lettuce leaf. Add biscuit top.
The flavors in these tasty little sandwiches is a wonderful combination--if you love blue cheese dressing. If not, ranch dressing makes a good substitute for the blue cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 1 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.