Dilled Potato Salad

  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 12

Ingredients

Ingredients

Salad

4
medium red potatoes (about 2 lb), peeled and diced
4
hard-cooked eggs, chopped
1/2
cup sliced green onions
3
tablespoons chopped fresh dill
1/2
teaspoon salt
1/4
teaspoon pepper

Dressing

3/4
cup mayonnaise
1/3
cup milk
1
teaspoon white wine vinegar
1/2
teaspoon yellow mustard

Directions

Directions

  • 1 Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to a boil. Cook 5 to 8 minutes or just until potatoes are fork-tender. Drain; rinse with cold water until cool.
  • 2 In large bowl, mix potatoes and remaining salad ingredients. In medium bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate 1 hour to blend flavors.

Notes










Tips

Expert Tips

In this recipe the potatoes are peeled and diced before cooking to shorten the preparation time.

For a nice change of flavor, substitute Yukon gold potatoes for the red potatoes.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
210mg
9%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
6%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.