Dilled Potato Salad

Snips of fresh dill and green onion slices add color and flavor to this perfect potato salad.

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( 8 Ratings)

8 Ratings

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Prep Time 30 min
Total Time 1 hr 30 min
Servings 12

Ingredients

Salad

4: medium red potatoes (about 2 lb), peeled and diced

4: hard-cooked eggs, chopped

1/2: cup sliced green onions

3: tablespoons chopped fresh dill

1/2: teaspoon salt

1/4: teaspoon pepper

Dressing

3/4: cup mayonnaise

1/3: cup milk

1: teaspoon white wine vinegar

1/2: teaspoon yellow mustard

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Directions

1 Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to a boil. Cook 5 to 8 minutes or just until potatoes are fork-tender. Drain; rinse with cold water until cool.
2 In large bowl, mix potatoes and remaining salad ingredients. In medium bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate 1 hour to blend flavors.