Dilled Pasta Salad with Smoked Fish

 

2

cups uncooked rotini pasta or spiral macaroni (6 ounces)

1/2

cup mayonnaise or salad dressing

1/4

cup sour cream or plain yogurt

1

tablespoon chopped fresh dill weed or 1/2 teaspoon dried dill weed

1/2

teaspoon ground mustard

1/4

teaspoon salt

1/4

teaspoon pepper

1

can (2 1/4 ounces) sliced ripe olives, drained (1/2 cup)

2

medium green onions, thinly sliced (2 tablespoons)

1

medium zucchini, thinly sliced (2 cups)

1

medium carrot, thinly sliced (1/2 cup)

2

cups flaked smoked whitefish or salmon (2/3 pound)

• 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
• 2 Mix mayonnaise, sour cream, dill weed, mustard, salt and pepper in large bowl. Add pasta and remaining ingredients except fish; toss. Gently stir in fish.
• 3 Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.