Dilled Halibut Steaks

 

3/4

lb halibut steaks (1 inch thick), cut into 2 serving pieces

1/8

teaspoon salt

2

sprigs dill weed

2

lemon slices (1/4 inch thick)

2

tablespoons dry white wine or nonalcoholic white wine

• 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Pat fish dry with paper towels; place in baking dish.
• 2 Sprinkle fish with salt. Place dill weed sprig and lemon slice on each fish piece. Pour wine over fish.
• 3 Bake uncovered 20 to 25 minutes or until fish flakes easily with fork.