Dilled Green Beans and New Potatoes

 

1/2

pound small new red potatoes, cut into fourths

1/2

pound fresh green beans, cut into 2-inch pieces

1/4

cup fat-free sour cream

2

tablespoons chopped fresh dill weed

1/2

teaspoon olive or vegetable oil

1/8

teaspoon salt

Dash of pepper

1

clove garlic, finely chopped

• 1 Heat 2 cups water to boiling in 2-quart saucepan. Add potatoes and green beans. Heat to boiling; reduce heat. Cover and simmer 9 to 11 minutes or until beans are crisp-tender.
• 2 Meanwhile, mix remaining ingredients in small bowl.
• 3 Drain vegetables; rinse with cold water to cool slightly. Place in serving bowl. Add sour cream mixture; toss to coat. Serve immediately, or refrigerate until serving.