Dilled Corn with Popped Amaranth

Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious corn - the perfect recipe for a side dish that can be made ready in just 15 minutes!

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Prep Time 10 min
Total Time 15 min
Servings 5

Ingredients

2: tablespoons uncooked amaranth

2: boxes (9 ounces each) Green Giant® Simply Steam® Niblets® frozen corn

1: tablespoon butter

1: tablespoon chopped fresh or 1 teaspoon dried dill weed

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Directions

1 Heat heavy skillet over medium-high heat until very hot. Heat 1 tablespoon of the amaranth in skillet 30 to 45 seconds, stirring constantly with wooden spoon, until most of the seeds pop. Remove from skillet. Repeat with remaining 1 tablespoon amaranth.
2 Cook and drain corn as directed on package. Stir in butter and dill weed; sprinkle with amaranth.

EXPERT TIPS

Expert Tips

“I eat a lot of vegetables and am always looking for new ways to eat them and to serve them. This is a great recipe, and we love corn.” Wanda S.

Amaranth is a grain that is very high in protein. It has a slightly sweet flavor, and when popped, it can be used in salads and vegetables. Popping it, as done in this recipe, is really very easy to do. Look for amaranth among the other whole grains in the natural-foods section of your grocery store or co-op.

Got questions? Our experts have the answers. Ask Betty now.