Dill-icious Greek Yogurt Dip

 

1

cup Yoplait® Greek Fat Free plain yogurt (from two 6-oz containers)

1

tablespoon finely chopped fresh mint leaves

1

tablespoon finely chopped fresh dill weed

1/4

teaspoon kosher (coarse) salt

1

tablespoon finely chopped fresh mint leaves

1

tablespoon red wine vinegar

1

tablespoon extra-virgin olive oil

1

tablespoon pomegranate seeds

1

green onion, green portion only cut into thin rings

• 1 Into small bowl, stir yogurt, mint, dill, salt, garlic, vinegar and oil until well combined.
• 2 Garnish with pomegranate seeds and onion slices. Store in refrigerator.