Easy appetizers made in just 10 minutes! Enjoy these egg-salad wraps flavored with dill and Dijon mustard – a tangy flavorful snack!
SAVE ON THIS RECIPE!
Hard-cooked eggs can be made in advance and kept in the refrigerator for two days. If shell is hard to peel, hold egg in cold water while peeling.
Omit hard-cooked eggs. Add 1 cup chopped cooked chicken or turkey in step 1. Add 1 or 2 tablespoons mayonnaise for a moister mixture. Continue as directed.
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