ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Deviled Lobster Tails

Dinner ready in an hour! Enjoy lobster in a new way -- a mouth-watering meal!

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 45 min
  • Total Time 55 min
  • Servings 4

Ingredients

2
teaspoons salt
4
frozen lobster tails (about 10 ounces each)
2
tablespoons butter or margarine
4
medium green onions, sliced (1/4 cup)
2
tablespoons all-purpose flour
1 1/2
cups half-and-half
1/4
cup cocktail sauce
2
teaspoons Worcestershire sauce
1
teaspoon ground mustard
1/2
teaspoon salt
1/2
teaspoon red pepper sauce
2
tablespoons butter or margarine, melted
1/3
cup dry bread crumbs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat 2 quarts water and 2 teaspoons salt to boiling in 6-quart Dutch oven; add lobster tails. Heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes or until lobster tails turn bright red and meat is opaque. Immediately plunge lobster tails into cold water to stop cooking. (Lobster will not be thoroughly cooked but will continue to cook during baking step.)
  • 2 Meanwhile, heat oven to 450°. Melt 2 tablespoons butter in 2-quart saucepan over medium heat. Cook onions in butter about 2 minutes, stirring occasionally, until onions are tender. Stir in flour; cook and stir until mixture is smooth and bubbly. Gradually stir in half-and-half, stirring constantly. Heat to boiling; cook 1 minute, stirring constantly. Stir in cocktail sauce, Worcestershire sauce, mustard, 1/2 teaspoon salt and the pepper sauce until blended; remove from heat.
  • 3 Cut and remove membrane from under side of each lobster tail, using kitchen scissors; discard membrane. Remove lobster meat from shells; reserve shells. Cut lobster into chunks; stir lobster into sauce until blended. Fill reserved shells with lobster mixture. Place shells in ungreased shallow baking dish. (If necessary, place crumpled aluminum foil between lobster tails to prevent shells from tipping.)
  • 4 Mix 2 tablespoons melted butter and the bread crumbs until blended. Sprinkle over lobster mixture. Bake uncovered about 10 minutes or until heated through and bread crumbs are browned.

EXPERT TIPS

Expert Tips

Frozen lobster tails weigh between 8 and 12 ounces each, and cooking time depends on the size of the tails. Cocktail sauces have variable levels of heat, so choose a sauce according to your heat preference.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
14g,
14%
),
Cholesterol
110mg
110%;
Sodium
1280mg
1280%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
),
Protein
18g
18%
;
% Daily Value*:
Exchanges:
1 Starch; 2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy TWO 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy TWO BOXES Betty Crocker® Create 'n' Bake Cookie Mix
when you buy TWO Betty Crocker® Ready to Spread Frosting, Supreme Brownie Mix, Dessert Bar Mix, SuperMoist® ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close