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Dessert Wine Jelly

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  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 12
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Wine jelly has been an American favorite since the nineteenth century, when a gelatin dessert was referred to as jelly.
Updated Feb 11, 2010
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Ingredients

  • 4 envelopes unflavored gelatin
  • 2 cups cold water
  • 3 cups white or red grape juice
  • 1 cup sugar
  • 1 cup medium dry white wine
  • Sweetened whipped cream

Steps

  • 1
    Sprinkle gelatin on cold water in medium bowl to soften.
  • 2
    Heat grape juice to boiling. Stir grape juice and sugar into gelatin mixture until gelatin is dissolved. Stir in wine.
  • 3
    Pour into 6-cup mold. Refrigerate about 4 hours or until firm. Unmold onto serving plate. Serve with whipped cream.

Nutrition

130 Calories, 0g Total Fat, 2g Protein, 27g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
100mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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