Depth Charge Coffee Cookies

Depth Charge Coffee Cookies

Enjoy these chocolaty cookies with a surprise combination of espresso beans and Cocoa Puffs® cereal.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

2

1/2

1
pouch Betty Crocker® double chocolate chunk cookie mix
1/4
cup vegetable oil
2
tablespoons water
1
egg
1/2
cup chocolate-covered espresso beans, coarsely chopped
2
cups Cocoa Puffs® cereal
  1. Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. (If dough is dry, stir in additional 1 to 2 teaspoons water.) Stir in espresso beans and cereal.
  2. Onto ungreased cookie sheet, drop and shape dough by rounded measuring tablespoonfuls 2 inches apart.
  3. Bake 8 to 10 minutes or until edges are dry. Cool 1 minute; remove from cookie sheet to cooling rack.
Makes 2 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Look for chocolate-covered espresso beans at specialty gourmet, candy or your favorite coffee shop.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 85mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.