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Depth Charge Coffee Cookies

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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 30
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Enjoy these chocolaty cookies with a surprise combination of espresso beans and Cocoa Puffs® cereal.

Ingredients

1
pouch Betty Crocker™ double chocolate chunk cookie mix
1/4
cup vegetable oil
2
tablespoons water
1
egg
1/2
cup chocolate-covered espresso beans, coarsely chopped
2
cups Cocoa Puffs™ cereal

Directions

  • 1 Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. (If dough is dry, stir in additional 1 to 2 teaspoons water.) Stir in espresso beans and cereal.
  • 2 Onto ungreased cookie sheet, drop and shape dough by rounded measuring tablespoonfuls 2 inches apart.
  • 3 Bake 8 to 10 minutes or until edges are dry. Cool 1 minute; remove from cookie sheet to cooling rack.

Expert Tips

Look for chocolate-covered espresso beans at specialty gourmet, candy or your favorite coffee shop.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
0%
Cholesterol
5mg
2%
Sodium
85mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
10%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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