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Deluxe Stuffed-Crust Pizza

Cheesy pizza baked with vegetables - perfect for Italian cuisine that can be ready in 45 minutes.

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  • Prep Time 25 min
  • Total Time 45 min
  • Servings 6

Ingredients

Yellow cornmeal
1
loaf (1 lb) frozen wheat bread dough, thawed
4
sticks (1 oz each) string cheese, cut in half lengthwise
1/4
cup tomato paste with Italian seasonings (from 6-oz can)
1
small onion, cut lengthwise in half, then thinly sliced
1
medium bell pepper, thinly sliced
1
can (4 oz) mushroom pieces and stems, drained
1
oz soy-protein pepperoni-style slices, coarsely chopped (1/4 cup)*
12
pitted Kalamata or Greek olives, coarsely chopped (1/3 cup)
2
cups shredded mozzarella cheese (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease large cookie sheet with shortening or spray with cooking spray. Sprinkle cornmeal over cookie sheet.
  • 2 On cookie sheet, press or roll dough into 13-inch round. Arrange string cheese sticks in circle around edge of dough. Carefully roll edge of dough up over cheese; seal well.
  • 3 Spread tomato paste evenly over dough. Top with onion, bell pepper, mushrooms, pepperoni-style slices and olives. Sprinkle with cheese.
  • 4 Bake 15 to 17 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.

EXPERT TIPS

Expert Tips

*Two frozen soy-protein burgers, thawed and cut into 1/4-inch pieces, or 1/2 cup frozen soy-protein burger crumbles, thawed, can be substituted for the veggie pepperoni.

What a deal! Pizzeria-style pizza made super easy at home! Using string cheese makes stuffing the edge of the crust very simple.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
880mg
880%;
Total Carbohydrate
43g
43%
(Dietary Fiber
6g
6%
  Sugars
7g
7%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
45%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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