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Delicious Chocolate Cake with White Frosting

Enjoy this delicious chocolate cake layered with white frosting – perfect for dessert.

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  • Prep Time 30 min
  • Total Time 2 hr 15 min
  • Servings 12

Ingredients

Cake

1
tablespoon sweet white sorghum flour
1/2
cup sweet white sorghum flour
3/4
cup potato starch flour
1/2
cup white rice flour
1/2
cup tapioca flour
1/4
cup garbanzo and fava flour
1/2
cup unsweetened baking cocoa
1
teaspoon xanthan gum
1
teaspoon guar gum
1
teaspoon gluten-free baking powder
1
teaspoon baking soda
1/2
teaspoon salt
3/4
cup sunflower or canola oil
1
cup brewed coffee (room temperature)
3
eggs
1 1/2
cups granulated sugar
2
teaspoons apple cider vinegar
2
teaspoons pure vanilla

Frosting

1
cup melted ghee or sunflower or canola oil
2
teaspoons pure vanilla
1/8
teaspoon salt
4
cups gluten-free powdered sugar
2
tablespoons almond milk, soymilk or regular milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 2 (8-inch) round cake pans with cooking spray (without flour); sprinkle with 1 tablespoon sorghum flour.
  • 2 In medium bowl, mix 1/2 cup sorghum flour, the remaining flours, the cocoa, xanthan gum, guar gum, baking powder, baking soda and 1/2 teaspoon salt with whisk; set aside. In large bowl, beat oil, coffee, eggs, granulated sugar, vinegar and 2 teaspoons vanilla with electric mixer on low speed until frothy. Gradually add flour mixture, beating on medium speed until well blended. Divide batter evenly between pans.
  • 3 Bake 40 to 42 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 30 minutes. Remove cakes from pans to cooling racks; cool completely, about 30 minutes.
  • 4 In medium bowl, beat ghee, vanilla and 1/8 teaspoon salt with electric mixer on medium speed. Gradually add powdered sugar and milk, beating until thickened. Beat 4 minutes longer or until frosting is fluffy. On serving plate, place 1 cake layer; spread with frosting. Top with second cake layer; spread frosting over top and side of cake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
700
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
290mg
290%;
Total Carbohydrate
92g
92%
(Dietary Fiber
3g
3%
  Sugars
64g
64%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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