Dark Chocolate Stout Cream Pie

Dark Chocolate Stout Cream Pie

Stout beer adds big flavor in this dark and rich chocolate cream pie.

Prep Time

30

Minutes

Total Time

7:00

Hrs:Mins

Makes

8

servings

Crust
1
Pillsbury® refrigerated pie crust, softened as directed on box
Filling
1 3/4
cups whole milk
1/2
cup stout beer
1
box (6-serving size) chocolate pudding and pie filling mix (not instant)
1 1/2
cups semisweet chocolate chips
Topping
1 1/2
cups whipping cream
2
tablespoons powdered sugar
1/2
teaspoon vanilla
  1. Heat oven to 450┬░F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely, about 15 minutes.
  2. Meanwhile, in 2-quart saucepan, cook milk, beer and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Stir in chocolate chips until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  3. Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours until set.
  4. Just before serving, in chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Spread over top of pie. Garnish with chocolate shavings, if desired. Store covered in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To make chocolate shavings for a garnish, start with a room-temperature block of chocolate, and use a vegetable peeler to shave flat, thin strips from the block of chocolate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 310),
  • Total Fat 34g
    • (Saturated Fat 20g,
    • Trans Fat 1/2g),
  • Cholesterol 70mg;
  • Sodium 230mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 2g,
    • Sugars 31g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.