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Dark Chocolate Mousse

 11 Ratings
8 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Create a deep, dark chocolate mousse in just 15 minutes using Greek yogurt and five other ingredients.

Ingredients

1 1/2
cups skim milk
1/2
cup dark chocolate chips
1
box (4-serving size) chocolate instant pudding and pie filling mix
1
container (6 oz) Greek Fat Free honey vanilla yogurt
1 1/2
cups Cool Whip™ lite frozen whipped topping, thawed
1 1/2
cups fresh raspberries

Directions

  • 1 In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
  • 2 In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
  • 3 Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.

Expert Tips

You can use strawberries to top this tasty dessert instead of the raspberries, if you like.

Spoon pudding into individual serving dishes; cover and refrigerate up to 24 hours. Top with the whipped topping and raspberries just before serving.

Nutrition Information

No nutrition information available for this recipe.
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