Create a deep, dark chocolate mousse in just 15 minutes using Greek yogurt and five other ingredients.
cups skim milk
cup dark chocolate chips
box (4-serving size) chocolate instant pudding and pie filling mix
container (6 oz) Greek Fat Free honey vanilla yogurt
cups frozen (thawed) reduced-fat whipped topping
cups fresh raspberries
In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.
You can use strawberries to top this tasty dessert instead of the raspberries, if you like.
Spoon pudding into individual serving dishes; cover and refrigerate up to 24 hours. Top with the whipped topping and raspberries just before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.