Danish Apple-Almond Cake

  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 8

Ingredients

Ingredients

1/2
cup butter or margarine, softened
1/2
cup granulated sugar
3
eggs
1
teaspoon almond extract
1 1/2
cups Original Bisquick™ mix
3
medium baking apples, peeled, cut into eighths
1
teaspoon powdered sugar
1/4
cup sliced almonds, toasted if desired

Directions

  • 1 Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
  • 2 In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
  • 3 Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
  • 4 Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.

Notes










Tips

Expert Tips

To toast almonds, bake in ungreased shallow pan at 350°F for 6 to 10 minutes, stirring occasionally, until fragrant and light brown.

Serve coffee topped with an indulgent topping of whipped cream and sprinkle of nutmeg.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
420mg
420%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.