Danish Apple-Almond Cake

Danish Apple-Almond Cake

Whip up a homemade coffee cake and have it in the oven in minutes.

Prep Time



Total Time






cup butter or margarine, softened
cup granulated sugar
teaspoon almond extract
1 1/2
cups Original Bisquick® mix
medium baking apples, peeled, cut into eighths
teaspoon powdered sugar
cup sliced almonds, toasted if desired
  1. Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
  2. In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
  3. Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
  4. Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
To toast almonds, bake in ungreased shallow pan at 350°F for 6 to 10 minutes, stirring occasionally, until fragrant and light brown.
Serve With
Serve coffee topped with an indulgent topping of whipped cream and sprinkle of nutmeg.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 110mg;
  • Sodium 420mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 5g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.