Blogger, Janet Roberts of Camp Janet - Culinary Fun for Everyone shares a recipe. Chicken provides a simple addition to this no-fuss summer salad that's ready in 20 minutes. Perfect if you love Asian cuisine.
Purchase pre-cut melon in the produce department.
To toast almonds, heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until lightly brown.