Meaty portabella mushrooms meet up with a spicy curry filling in this tasty dinner that is ready to eat in minutes.
SAVE ON THIS RECIPE!
For a spicier flavor, add 1/8 to 1/4 teaspoon ground red pepper (cayenne) to the broth mixture.
The portabella caps can be broiled instead of grilled. Place on sprayed broiler pan; broil 6 inches from heat 3 to 4 minutes on each side or until tender.
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