Curried Turkey Salad

  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 6

Ingredients

Ingredients

1 1/2
cups uncooked elbow macaroni (6 ounces)
1
package (10 ounces) frozen green peas
3/4
cup mayonnaise or salad dressing
2
teaspoons curry powder
2
cups cut-up cooked turkey breast
1/2
cup shredded Cheddar cheese (2 ounces)
4
medium green onions, sliced (1/2 cup)
1
medium stalk celery, sliced (1/2 cup)
Lettuce leaves, if desired

Directions

Directions

  • 1 Cook and drain macaroni as directed on package. Rinse with cold water; drain. Rinse frozen peas with cold water to separate; drain.
  • 2 Mix mayonnaise and curry powder in large bowl. Stir in macaroni, peas and remaining ingredients except lettuce. Cover and refrigerate 2 to 4 hours to blend flavors. Serve on lettuce.

Notes










Tips

Expert Tips

For a tangier salad, omit the peas and add 1 can (5 1/2 ounces) pineapple tidbits, drained.

Serve this salad with crusty whole-grain rolls and a fresh-fruit salad. For dessert, top your favorite brownies with a scoop of coffee ice cream.

Big on taste and made in a jiffy, this salad really satisfies!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
495
Calories from Fat
295
% Daily Value
Total Fat
33g
Saturated Fat
8g
Cholesterol
65mg
Sodium
340mg
Total Carbohydrate
29g
Dietary Fiber
1g
Protein
22g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.