Curried Turkey Salad

Curried Turkey Salad

Enjoy this flavorful salad packed with turkey, macaroni and lettuce – an elegant side dish!

Prep Time

15

Minutes

Total Time

4:15

Hrs:Mins

Makes

6

servings

1 1/2
cups uncooked elbow macaroni (6 ounces)
1
package (10 ounces) frozen green peas
3/4
cup mayonnaise or salad dressing
2
teaspoons curry powder
2
cups cut-up cooked turkey breast
1/2
cup shredded Cheddar cheese (2 ounces)
4
medium green onions, sliced (1/2 cup)
1
medium stalk celery, sliced (1/2 cup)
Lettuce leaves, if desired
  1. Cook and drain macaroni as directed on package. Rinse with cold water; drain. Rinse frozen peas with cold water to separate; drain.
  2. Mix mayonnaise and curry powder in large bowl. Stir in macaroni, peas and remaining ingredients except lettuce. Cover and refrigerate 2 to 4 hours to blend flavors. Serve on lettuce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For a tangier salad, omit the peas and add 1 can (5 1/2 ounces) pineapple tidbits, drained.
Menu Idea
Serve this salad with crusty whole-grain rolls and a fresh-fruit salad. For dessert, top your favorite brownies with a scoop of coffee ice cream.
Big on taste and made in a jiffy, this salad really satisfies!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 495
    • (Calories from Fat 295),
  • Total Fat 33g
    • (Saturated Fat 8g,),
  • Cholesterol 65mg;
  • Sodium 340mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.