Curried Tuna Salad With Toasted Pecans

 

2

cans (6 ounces each) tuna in water, drained

1/2

cup fat-free mayonnaise or salad dressing

1 1/2

teaspoons sugar

1

teaspoon curry powder

1/2

cup chopped bell pepper

1/4

cup chopped celery

1

small onion, finely chopped (1/4 cup)

1

can (8 ounces) sliced water chestnuts, drained and cut into slivers

1

can (8 ounces) pineapple tidbits, drained

4

slices whole wheat bread, toasted and cut diagonally in half

2

medium unpeeled eating apples, sliced

2

tablespoons chopped pecans, toasted

• 1 Mix tuna, mayonnaise, sugar and curry powder in medium bowl. Stir in bell pepper, celery, onion, water chestnuts and pineapple.
• 2 Arrange 2 toast halves on each plate. Arrange apple slices around edge of plate. Place tuna mixture on center of each plate. Sprinkle pecans over tuna mixture.