India's favorite flavors—curry, cilantro and turmeric—come together in this flavor-forward sweet-potato gratin.
SAVE ON THIS RECIPE!
- Potatoes should be sliced to 1/2” thickness.
- Recommend baking in a 9x13-inch baking dish.
- Spray foil with cooking spray before placing on top of dish, to eliminate cheese/potatoes sticking to foil.
- Steeping – “ to soak dry ingredients such as spices, tea, etc. in liquid (usually hot) until the flavor is infused into the liquid.” (Food Lover’s Companion – Herbst and Herbst)
- Turmeric is often added to curry dishes because of its pungent flavor and intense yellow/orange color.
- Madras Curry Powder – “Widely used in Indian cooking. Madras is the “hotter” version of curry powder; which is a pulverized blend of up to 20 spices, herbs and seeds.” (Food Lover’s Companion – Herbst and Herbst)
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