Curried Coconut Beef with Winter Vegetables

Give a tropical twist with coconut milk and curry powder to regular beef and baked it with winter vegetables that’s perfect for dinner.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

c07051d9-6e6c-4826-8e87-5a4dffe07a43

Prep Time 25 min
Total Time 1 hr 55 min
Servings 6

Ingredients

1: can (14 ounces) coconut milk (not cream of coconut)

1: tablespoon vegetable oil

2: pounds beef stew meat

1: large onion, chopped (1 cup)

2: cloves garlic, finely chopped

1 1/2: tablespoons curry powder

1: tablespoon packed brown sugar

2: tablespoons lemon juice

3: medium carrots, chopped (1 1/2 cups)

2: medium parsnips, peeled and chopped (1 cup)

1 1/2: cups chopped peeled sweet potatoes

1: teaspoon salt

1/4: teaspoon pepper

: Chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°. Heat oil in 4-quart ovenproof Dutch oven over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
2 Stir in onion and garlic. Cook 2 to 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in curry powder, coconut milk, brown sugar and lemon juice. Cover and place in oven; bake about 1 hour or until beef is tender.
3 Stir in remaining ingredients except cilantro. Cover and bake about 30 minutes or until vegetables are tender. Garnish with cilantro.