Cumin Roasted Tomatoes

Cumin Roasted Tomatoes

Bloggers Adam and Joanne Gallagher from Inspired Taste roast sweet cherry tomatoes with smoky cumin for a delicious side dish.

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

4

servings

2
pints (4 cups) cherry tomatoes
2
cloves garlic, sliced
1
teaspoon ground cumin
2
tablespoons olive oil
Dash salt and pepper
  1. Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
  2. In large bowl, toss all ingredients. Spread tomatoes in single layer on cookie sheet.
  3. Roast 25 to 30 minutes or until tomatoes begin to split and brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a slightly different flavor, replace the cumin with dried or fresh rosemary or thyme.
Add a dash of ground red pepper (cayenne) for extra heat.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.