Cumin Roasted Tomatoes

Bloggers Adam and Joanne Gallagher from Inspired Taste roast sweet cherry tomatoes with smoky cumin for a delicious side dish.

  • Prep Time 5 min
  • Total Time 35 min
  • Servings 4

Ingredients

2
pints (4 cups) cherry tomatoes
2
cloves garlic, sliced
1
teaspoon ground cumin
2
tablespoons olive oil
Dash salt and pepper
  • 1 Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 In large bowl, toss all ingredients. Spread tomatoes in single layer on cookie sheet.
  • 3 Roast 25 to 30 minutes or until tomatoes begin to split and brown.

Expert Tips

For a slightly different flavor, replace the cumin with dried or fresh rosemary or thyme.

Add a dash of ground red pepper (cayenne) for extra heat.