Cumin Roasted Tomatoes

  • Prep Time 5 min
  • Total Time 35 min
  • Servings 4

Ingredients

Ingredients

2
pints (4 cups) cherry tomatoes
2
cloves garlic, sliced
1
teaspoon ground cumin
2
tablespoons olive oil
Dash salt and pepper

Directions

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 In large bowl, toss all ingredients. Spread tomatoes in single layer on cookie sheet.
  • 3 Roast 25 to 30 minutes or until tomatoes begin to split and brown.

Notes










Tips

Expert Tips

For a slightly different flavor, replace the cumin with dried or fresh rosemary or thyme.

Add a dash of ground red pepper (cayenne) for extra heat.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
92.6
% Daily Value
Total Fat
7.2g
11%
Saturated Fat
1.0g
5%
Sodium
47.6mg
2%
Total Carbohydrate
7.0g
2%
Dietary Fiber
2.1g
8%
Sugars
3.9g
Protein
1.6g
% Daily Value*:
Vitamin C
34.90%
35%
Calcium
2.60%
3%
Iron
4.90%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.