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Cucumber, Carrot and Smoked Salmon Crudités

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  • Prep Time 20 min
  • Total Time 0 min
  • Servings 24
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Put a new spin on your appetizer buffet with our easy cream cheese nibbles.

Ingredients

2
ounces salmon lox, finely chopped
1/2
package (8-ounce size) cream cheese, softened
3/4
teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1
large cucumber, cut into 1/4-inch slices (12 slices)
1
large carrot, cut into 1/4-inch slices (12 slices)
Crackers, if desired
Dill weed sprigs, if desired

Directions

  • 1 Mix lox, cream cheese and chopped dill weed.
  • 2 Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.

Expert Tips

Purchase flavored cream cheese to make these cruditTs. Good choices include chive and onion, garden vegetable, jalapeño and smoked salmon.

Cut the cucumber slices with a small star-shaped cookie cutter.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
25
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
35mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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