Crunchy Potluck Taco Salad

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 10

Ingredients

Ingredients

1
lb lean (at least 80%) ground beef
1
package Old El Paso™ taco seasoning mix
1
head iceberg lettuce, broken into small pieces
2
medium tomatoes, chopped
1/2
cup sliced ripe olives
4
medium green onions, sliced (1/4 cup)
2
cups shredded Cheddar cheese (8 oz)
1/2
cup Italian dressing
1
bag nacho-flavored tortilla chips, coarsley crushed

Directions

Directions

  • 1 In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
  • 2 In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
  • 3 Just before serving, add dressing and chips; toss.

Notes










Tips

Expert Tips

Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving.

This salad can be customized to your family’s favorite taco ingredients.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
425.2
% Daily Value
Total Fat
28.3g
44%
Saturated Fat
9.4g
47%
Cholesterol
63.2mg
21%
Sodium
332.6mg
14%
Total Carbohydrate
26.7g
9%
Dietary Fiber
2.6g
10%
Sugars
2.8g
Protein
16.1g
% Daily Value*:
Vitamin C
8.50%
8%
Calcium
21.30%
21%
Iron
10.50%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.