Crunchy Potluck Taco Salad

Crunchy Potluck Taco Salad

Blogger Jessica Walker from Lil Miss Bossy shares a taco salad that is sure to be the hit of your next gathering! Get a head start by using thawed and heated Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

10 to 12

servings

1
lb lean (at least 80%) ground beef
1
package Old El Paso® taco seasoning mix
1
head iceberg lettuce, broken into small pieces
2
medium tomatoes, chopped
1/2
cup sliced ripe olives
4
medium green onions, sliced (1/4 cup)
2
cups shredded Cheddar cheese (8 oz)
1/2
cup Italian dressing
1
bag Green Giant™ roasted veggie zesty Cheddar tortilla chips, coarsely crushed
  1. In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
  2. In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
  3. Just before serving, add dressing and chips; toss.
Makes 10 to 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving.
This salad can be customized to your family’s favorite taco ingredients.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.