Crunchy Crumb Pork Appetizer

Crunchy Crumb Pork Appetizer is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Janet Harmon, 1st Place, Ohio State Fair (Columbus, OH).

  • Prep Time 30 min
  • Total Time 60 min
  • Servings 24

Ingredients

1 1/2
cups Original Bisquick™ mix
2
eggs
3/4
cup milk
2
cups cooked finely chopped pulled pork (from 11.5-oz package)
1/2
cup finely chopped onion
2
teaspoons finely chopped fresh rosemary leaves (about 1 sprig)

Topping

1/2
cup Original Bisquick™ mix
1/2
cup old-fashioned oatmeal
1/3
cup packed brown sugar
1/8
teaspoon ground cinnamon
1/4
cup butter or margarine, melted
1
cup finely chopped peeled apple (1 small)
  • 1 Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups; spray paper baking cups with cooking spray.
  • 2 In medium bowl, stir together 1 1/2 cups Bisquick mix, the eggs, milk, pork, onion and rosemary until well mixed. Set aside. In small bowl, stir together 1/2 cup Bisquick mix, the oatmeal, brown sugar and cinnamon. Stir in butter and apple.
  • 3 Spoon about 2 tablespoons pork mixture into each muffin cup. Top each with about 2 teaspoons topping.
  • 4 Bake 12 to 15 minutes or until light golden brown. Cool in pan 5 minutes. Remove to cooling rack. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
150mg
150%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.