Crunchy Crumb Pork Appetizer

Crunchy Crumb Pork Appetizer

Crunchy Crumb Pork Appetizer is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Janet Harmon, 1st Place, Ohio State Fair (Columbus, OH).

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

24

appetizers

1 1/2
cups Original Bisquick® mix
2
eggs
3/4
cup milk
2
cups cooked finely chopped pulled pork (from 11.5-oz package)
1/2
cup finely chopped onion
2
teaspoons finely chopped fresh rosemary leaves (about 1 sprig)
Topping
1/2
cup Original Bisquick® mix
1/2
cup old-fashioned oatmeal
1/3
cup packed brown sugar
1/8
teaspoon ground cinnamon
1/4
cup butter or margarine, melted
1
cup finely chopped peeled apple (1 small)
  1. Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups; spray paper baking cups with cooking spray.
  2. In medium bowl, stir together 1 1/2 cups Bisquick mix, the eggs, milk, pork, onion and rosemary until well mixed. Set aside. In small bowl, stir together 1/2 cup Bisquick mix, the oatmeal, brown sugar and cinnamon. Stir in butter and apple.
  3. Spoon about 2 tablespoons pork mixture into each muffin cup. Top each with about 2 teaspoons topping.
  4. Bake 12 to 15 minutes or until light golden brown. Cool in pan 5 minutes. Remove to cooling rack. Serve warm.
Makes 24 appetizers

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 120
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 150mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.