Crunchy Cranberry-Almond Snack

Crunchy Cranberry-Almond Snack

Toss and bake breakfast cereal, berries, oats and nuts for a crunchy snack you'll feel good about munching.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6

servings

2 1/2
cups Total® Cranberry Crunch cereal
1/2
cup old-fashioned or quick-cooking oats
1/2
cup sweetened dried cranberries
1/2
cup sliced almonds
1/3
cup frozen apple juice concentrate, thawed
  1. Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray.
  2. In large bowl, mix ingredients until well blended. Spread evenly in pan.
  3. Bake 25 to 30 minutes, stirring halfway through bake time, until almonds are lightly browned. Cool 10 minutes. Serve with yogurt or milk.
Makes 6 servings (2/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Make parfaits in tall glasses by layering the snack mix with fruit and yogurt.
Did You Know?
Each serving of this snack offers 1/2 serving of whole grain.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 100mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 3g,
    • Sugars 18g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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