Crunchy Chocolate Truffle Cups

Crunchy Chocolate Truffle Cups

Treat your guests with these delicious truffle cups that are made with oats 'n honey granola bars. A decadent treat for chocolate lovers!

Prep Time

45

Minutes

Total Time

3:45

Hrs:Mins

Makes

30

truffle

Crunchy Truffles
3/4
cup dark chocolate chips
1/3
cup whipping cream
1
tablespoon butter
8
Nature Valley® oats 'n honey crunchy granola bars (4 pouches from 8.9-oz box), crushed
1
cup miniature marshmallows
Chocolate Topping
2/3
cup dark chocolate chips
1/3
cup whipping cream
1
tablespoon butter
Assorted candy sprinkles, if desired
  1. Place mini foil baking cup in each of 30 mini muffin cups. Spray foil cups with cooking spray.
  2. In medium bowl, place 3/4 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add crushed granola bars and marshmallows; mix well. Spoon slightly less than 1 measuring tablespoonful mixture into each muffin cup; gently press into cups.
  3. In small bowl, place 2/3 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Spoon melted chocolate over each crunchy truffle; smooth top with tip of spoon. Decorate with candy sprinkles.
  4. Refrigerate about 3 hours or until firm. Store covered in refrigerator.
Makes 30 truffle cups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Note
To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.

Nutrition Information:

1 Serving (1 Truffle Cup)
  • Calories 100
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 30mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.