Crunchy Breakfast Bake

 

2

cups chopped cooked ham

1

medium green bell pepper, chopped (1 cup), if desired

2

tablespoons dried chopped onion

1

can (4 ounces) Green Giant® mushroom pieces and stems, drained

5

cups Chex® cereal (any variety)

1

cup shredded Cheddar cheese (4 oz)

1

cup Original Bisquick® mix

2

cups milk

4

eggs

• 1 Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish or spray with cooking spray. In 10-inch nonstick skillet, cook ham, bell pepper, onion and mushrooms 3 minutes, stirring frequently.
• 2 Spread 3 cups of the cereal in baking dish. Sprinkle with ham mixture; top with cheese. In medium bowl, stir Bisquick® mix, milk and eggs with fork until well blended. Pour evenly over cheese. Sprinkle with remaining cereal.
• 3 Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean.