Crumb-Topped Butternut Squash

This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.

  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 6

Ingredients

1 1/2
lb butternut squash, peeled and cut into 1/2-inch cubes (3 1/2 cups)
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons lemon juice
1
teaspoon ground cinnamon
1/4
teaspoon salt
1/3
cup Progresso™ dry bread crumbs (any flavor)
2
tablespoons Progresso™ chicken broth (from 32-oz carton)

  • 1 Heat oven to 350º F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
  • 2 Bake uncovered about 50 minutes or until squash is tender.
  • 3 Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.

Expert Tips

Nutmeg, instead of cinnamon, would give this savory squash a slightly different flavor spin.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
180 mg
180 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
2 g
2 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
12%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.