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Recipe

Crispy Shrimp Tarts

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This elegant appetizer is ready in 30 minutes, thanks to frozen fillo shells.

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PREP TIME 25 Min
TOTAL TIME 30 Min
SERVINGS 24

24: frozen mini fillo shells (from two 2.1-oz packages)

1/2: cup cream cheese spread (from 8-oz container)

24: frozen cooked deveined peeled medium shrimp

1/4: cup Chinese plum sauce

: Grated lime peel, if desired

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1 Heat oven to 350°F. Place fillo shells on ungreased large cookie sheet.
2 Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
3 Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.

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