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Crispy Oven Fries with Curry Dipping Sauce

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a favorite recipe for oven-baked fries and a sweet and savory dipping sauce.

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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4

Ingredients

1
lb Yukon gold potatoes
1
teaspoon kosher (coarse) salt
1/2
teaspoon cornstarch
1/2
teaspoon pepper
Cooking spray
Curry simmer sauce (not curry paste)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
  • 2 Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
  • 3 Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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