Crispy Oven Fries with Curry Dipping Sauce

 

1

lb Yukon gold potatoes

1

teaspoon kosher (coarse) salt

1/2

teaspoon cornstarch

1/2

teaspoon pepper

Cooking spray

Curry simmer sauce (not curry paste)

• 1 Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
• 2 Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
• 3 Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.