Yukon Gold potatoes make a superlative oven-baked fry, and this dipping sauce offers a zesty dipping option that's more complex and interesting than ketchup.
lb Yukon gold potatoes
teaspoon kosher (coarse) salt
Curry simmer sauce (not curry paste)
Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.
Curry simmer sauce can be found in the Asian foods aisle at the supermarket. It’s made from curry, coconut milk and other ingredients. Red is my favorite for dipping.
Don’t forget the cooking spray! It’s an important step for rendering golden brown fries with a crispy outside and soft inside.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.