Crispy Oatmeal Cookie Bark

 

3/4

cup butter or margarine, melted

1/2

cup packed brown sugar

1/2

cup granulated sugar

1

teaspoon vanilla

1 1/4

cups Gold Medal® all-purpose flour

1/2

teaspoon baking soda

1/2

teaspoon salt

3/4

cup quick-cooking oats

3/4

cup crisp rice cereal

Semisweet chocolate chips, melted, if desired

• 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
• 2 In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)
• 3 Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.