Crispy Chicken Caesar Salad

Crispy Chicken Caesar Salad

30-minute homemade Caesar Salad? Use Bisquick® mix to create a crispy coating for the chicken and a salad kit for easy greens.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1/2
cup Original Bisquick® mix
1/4
teaspoon pepper
1
egg
4
boneless skinless chicken breasts (about 1 1/4 lb)
3
tablespoons vegetable oil
2
packages (7.5 oz each) Caesar salad kit with lettuce, dressing, Parmesan cheese and croutons
1
tomato, cut into 8 wedges
  1. In shallow dish, stir Bisquick mix and pepper. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick mixture.
  2. In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 12 to 14 minutes, turning once, until juice of chicken is clear when thickest part is cut (170°F).
  3. In large serving bowl, toss salad ingredients; divide evenly onto individual plates. Cut chicken crosswise into 1/2-inch slices; place on top of salads. Top with tomato.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Coat the chicken up to 4 hours ahead of time to cut down on last-minute preparation. Keep the chicken in the fridge.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 150mg;
  • Sodium 680mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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