Crisp Multi-Potato Fries

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Mix up different kinds of potatoes for delicious oven-fries. But, if you want to simplify things, use one variety of potatoes.

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Prep Time 10 min
Total Time 40 min
Servings 8

Ingredients

1: small sweet potato (8 ounces)

2: small Yukon Gold potatoes (4 to 6 ounces each)

2: purple potatoes (4 to 6 ounces each)

2: red potatoes (4 to 6 ounces each)

2: to 3 tablespoons vegetable oil

1: to 2 tablespoons coarse salt

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Directions

1 Heat the oven to 400 degrees F.
2 Cut each potato lengthwise, then slice into 1/2-inch strips. Turn the potatoes into a large bowl, toss with the oil to thoroughly coat, then toss in the salt.
3 Spread the potatoes on an ungreased baking sheet about 1/4 inch apart (they shouldn’t touch).
4 Bake about 15 minutes, then turn them with a spatula and continue baking, turning every 5 minutes so that they don’t stick, but brown evenly on all sides, about 25 to 30 minutes total.