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Creole Chicken and Orzo

Creole Chicken and Orzo

A speedy stovetop casserole starts with quick-cooking chicken and orzo. Add a little zip with hot pepper sauce.

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( 5 Ratings)

5 Ratings

5 Stars 80%

4 Stars 20%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 3 )
9db00300-022c-4867-af94-0645c38b75ad
  • PREP TIME 35 Min
  • TOTAL TIME 35 Min
  • SERVINGS 5

 

1
tablespoon olive or vegetable oil
1
lb. chicken breast strips for stir-frying
7
oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta)
2
(14.5-oz.) cans stewed tomatoes, undrained, cut up
1
(9-oz.) pkg. frozen baby lima beans, thawed
1
teaspoon garlic salt
1
teaspoon dried basil leaves
1/2
teaspoon hot pepper sauce
  • 1 Heat oil in 12-inch skillet over medium-high heat until hot. Add chicken; cook 3 minutes, stirring frequently.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until liquid is absorbed and orzo is tender, stirring occasionally.

Expert Tips

Chicken strips for stir-frying conveniently save prep and cleanup time. Look for packages of chicken strips in the grocery store's poultry section.

Substitute 2 cups of thawed frozen cut green beans for the lima beans.

For spicier flavor, add more hot pepper sauce to the sauce.

Fresh basil brightens recipes simply and quickly; omit the dry basil and stir in 2 tablespoons of chopped fresh basil just before serving.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 370
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 1g,),
  • Cholesterol 55mg;
  • Sodium 740mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 6g,
    • Sugars 13g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 3 Fruit;
    • 1 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 3 Reviews View All
    Posted 2/23/2011 11:18:48 AM REPORT ABUSE Anna83 said:
    Rating:
    This dish was super quick and easy! Nice flavor, my 2yr old loved it! Next time however we might add a bit more hot sauce... It didn't have quite the punch I was looking for.
    This reply was: Helpful  Inspiring
    Posted 10/12/2010 9:14:25 PM REPORT ABUSE JessicainNC said:
    Rating:
    Delicious! Everyone in my family loved it. Will definitely make this again. I added a little extra hot sauce because because my husband & kids love it. It was excellent.
    This reply was: Helpful  Inspiring
    Posted 8/19/2010 7:58:35 PM REPORT ABUSE nelsogr1 said:
    Rating:
    This is a "keeper". Easy and very good. I used fresh tomatoes and chicken broth vs. canned tomatoes. Also increased hot sauce to 4 tsp. and basil to 1 1-2 tsp. I also added 1 tsp. garlic powder in addition to the garlic salt. Simmered an additional 15 minutes so flavors could blend more. My husband went back for thirds!
    This reply was: Helpful  Inspiring
    1 - 3 of 3 Reviews View All
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