Crème Brûlée with Raspberries

Crème Brûlée with Raspberries

Enjoy this crème pudding made with raspberries that’s ready in just 25 minutes – perfect for a dessert.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
cup raspberries
1/3
cup granulated sugar
2
tablespoons cornstarch
1/4
teaspoon salt
2
cups fat-free (skim) milk, soymilk or fat-free half-and-half
1/2
teaspoon vanilla
4
teaspoons packed brown sugar
  1. Among 4 (10-oz) custard cups or ramekins, divide raspberries evenly. In 2-quart saucepan, mix granulated sugar, cornstarch and salt. Stir in milk. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
  2. Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Store covered in refrigerator.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Tip
This popular restaurant dessert isn't just low-fat, it's also quick and easy. The raspberries give it fiber, and the milk gives it calcium, a great combination. Here's to your health!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 200mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 29g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.