Crème Brûlée with Raspberries

Enjoy this crème pudding made with raspberries that’s ready in just 25 minutes – perfect for a dessert.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

1
cup raspberries
1/3
cup granulated sugar
2
tablespoons cornstarch
1/4
teaspoon salt
2
cups fat-free (skim) milk, soymilk or fat-free half-and-half
1/2
teaspoon vanilla
4
teaspoons packed brown sugar

  • 1 Among 4 (10-oz) custard cups or ramekins, divide raspberries evenly. In 2-quart saucepan, mix granulated sugar, cornstarch and salt. Stir in milk. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
  • 2 Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Store covered in refrigerator.

Expert Tips

This popular restaurant dessert isn't just low-fat, it's also quick and easy. The raspberries give it fiber, and the milk gives it calcium, a great combination. Here's to your health!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
29g
29%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
15%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.