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Crème Brûlée Cheesecake Bars

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Edited by Angela Ritchie
Updated Feb 4, 2026
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Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.

Crème Brûlée Cheesecake Bars

  • Prep Time 15 min
  • Total 3 hr 25 min
  • Servings 36
  • Ingredients 13
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Ingredients

Crust

Filling & Topping

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup granulated sugar
  • 1 egg
  • 3 egg yolks
  • 1 1/2 teaspoons vanilla
  • 2/3 cup toffee bits, finely crushed

Instructions

  • Step 
    1

    Heat oven to 350°F. Lightly spray bottom and sides of a 13x9-inch pan with cooking spray. 

  • Step 
    2

    In a large bowl, stir all Crust ingredients until a soft dough forms. Press dough in the bottom and 1/2 inch up the sides of the pan.

  • Step 
    3

    In a small bowl, beat cream cheese, sour cream, and granulated sugar with an electric mixer on medium speed until smooth. Add 1 egg, 3 egg yolks, and 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.

  • Step 
    4

    Bake 30 to 35 minutes or until set in the center. Immediately sprinkle the top with crushed toffee bits. 

  • Step 
    5

    Cool 30 minutes. Refrigerate for about 3 hours or until chilled. For 36 bars, cut into 9 rows by 4 rows. Store covered in the refrigerator.

Nutrition

200 Calories
11g Total Fat
2g Protein
22g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
200
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
150mg
6%
Potassium
40mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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